Turkey Burgers with Mango Chutney

July/August 2010

Your rating: None Average: 4.1 (76 votes)

Mango chutney and grilled red onion flavor this quick turkey burger. Serve with grilled baby red potatoes and a frosty beer.

"delicious :). "
Turkey Burgers with Mango Chutney

16 Reviews for Turkey Burgers with Mango Chutney


This was such a super delicious burger! The mango chutney transforms the flavors here into complete awesomeness. I used whole wheat burger buns and added an extra ¼ tsp salt. I used a griddle instead and caramelized my red onions into sweet goodness.
The flavors here blended so beautifully for a savory result. Everyone went back for seconds! This was a simple recipe with such a flavorful result.

So good!
Best Turkery Burger I ever ate

All the turkey burgers I've ever had are really dry and tasteless. But since my husband is trying to lose weight and be more heart healthy, I decided to try this. AWESOME! The grilled onions are delicious enough to eat by themselves. The burgers were moist and the chutney and onions add wonderful flavor. My husband asks for these more now than regular beef burgers.
The store bought mango chutney was tasty, but I might try to make my own next time, as there is a lot of sugar in it. But it is only a small amount in the recipe so it's not that bad I guess.

Delicious, small list of ingredients, easy to prepare
Moist and tasty

This is a great burger. I took a hint from another EatingWell turkey burger recipe and added a bit of cooked couscous to lighten them up (cranberry and herb turkey burgers). We spread a bit of dijon mustard on the roll, which really brought out the sweet mango chutney in the burger. Came off the grill moist and the burgers got a nice "lacquered" look to them--not easy to do with turkey.

super easy
Quick and delicious

I really enjoyed this sandwich. I had never prepared turkey burgers before so I thought I'd give it a try. These will now be a regular for me. I used spicy mango chutney and it had a wonderful kick to it. I used Ezekiel hamburger buns. All in all, a great recipe.

Quick, tasty and simple
Quick, Memorable, now on the go-to list

I had all the ingredients on hand and had thumbed down the page in the Fresh and Simple insert that came with my recent issue of Eating Well. I was beat, and while I normally do most of the cooking, my wife made this recipe. She followed it exactly and the sandwiches drew ooos and ahhs at the first bite from both of us. This is a keeper.

Everything about this recipe rocks. So easy to make it should be illegal

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