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Turkey & Balsamic Onion Quesadillas

July/August 2009, February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.2 (99 votes)

Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.



READER'S COMMENT:
"This is so quick, easy and TASTY! I love balsamic dressing and have been looking for different ways to use it so this was perfect! I had everything in my fridge and I'm eating it right now as I write this. Perfect! "
Turkey & Balsamic Onion Quesadillas

15 Reviews for Turkey & Balsamic Onion Quesadillas

05/21/2015
LOVE THIS RECIPE!

This recipe was so easy and so fast! I loved it! I rarely make anything twice, but this one I've made a few times in the last couple of months.

Quick
Comments
04/11/2013
Anonymous
SO GOOD!!

We used sweet onions instead, but everything else was by the recipe. Made four, and we each had two :) Seriously - so good. Will make this again and again.

Everything about it is good.
Comments
06/11/2012
Anonymous
Good, but changed a few things

I put half the red onion since it's a little strong for me and diced it up, but that's just my preference.

Comments
04/05/2012
Good with chicken too

We really liked these. I didn't have flour tortillas, so I used corn - 2 for each quesadilla. Put a tiny bit of canola oil on a griddle and heated them on both sides and then loaded one side up and covered with another one. I flipped them after a few minutes. I didn't have turkey either! But shredded chicken worked just fine. Next time I'll put a little salsa on too.

quick, tasty
Comments
12/31/2011
Anonymous
Easy and delicious

I cooked these up today for a quick dinner since I had a lot of stuff to do. I was amazed at how great the flavor was with so few ingredients. I would definitely recommend making some of these.

Great snack, great flavors
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