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Turkey & Balsamic Onion Quesadillas

July/August 2009, February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (95 votes)

Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.



READER'S COMMENT:
"This is so quick, easy and TASTY! I love balsamic dressing and have been looking for different ways to use it so this was perfect! I had everything in my fridge and I'm eating it right now as I write this. Perfect! "
Turkey & Balsamic Onion Quesadillas Recipe

14 Reviews for Turkey & Balsamic Onion Quesadillas

03/05/2011
Good

I sauteed the onions in the vinegar and then also drizzled extra vinegar on the turkey slices while they were cooking. Nothing amazing, but definitely good. For how quick and low calorie these are I'll be making them again.

Comments
12/02/2010
Anonymous

This is so quick, easy and TASTY! I love balsamic dressing and have been looking for different ways to use it so this was perfect! I had everything in my fridge and I'm eating it right now as I write this. Perfect!

Comments
09/09/2010
Anonymous

This tastes great! Surprised at how much flavor the vinegar adds. I also added chopped bell pepper and tomatoes to the vinegar, and it makes for a tasty quick meal.

Comments
06/24/2010
Anonymous

This is delicious, healthy and very quick to make! I sauteed the onion in the basalmic vinegar mainly because I don't like raw onions that much, the flavor from cooking the onion in the vinegar was really good. My husband was very skeptical when he saw me making them, but he agreed that they were very good.

Comments
04/30/2010
Anonymous

How much Vitamine D in a serving???

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