I like red onions, but the recipe calls for too much onion. I ended up pulling half of mine off. Other than that, the dish was easy to make and tasted OK.
Turkey & Balsamic Onion Quesadillas
Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.
16 Reviews for Turkey & Balsamic Onion Quesadillas
This recipe was so easy and so fast! I loved it! I rarely make anything twice, but this one I've made a few times in the last couple of months.
We used sweet onions instead, but everything else was by the recipe. Made four, and we each had two :) Seriously - so good. Will make this again and again.
I put half the red onion since it's a little strong for me and diced it up, but that's just my preference.
We really liked these. I didn't have flour tortillas, so I used corn - 2 for each quesadilla. Put a tiny bit of canola oil on a griddle and heated them on both sides and then loaded one side up and covered with another one. I flipped them after a few minutes. I didn't have turkey either! But shredded chicken worked just fine. Next time I'll put a little salsa on too.