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Turkey Albondigas Soup

January/February 2007

Your rating: None Average: 4.2 (65 votes)

Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather than beef or pork for the meatballs, and we've pumped up the volume of fresh vegetables in the mix.



READER'S COMMENT:
"We loved this soup. I added ancho and chipotle chili powder to the meatballs, and browned them in a bit of olive oil before adding the other ingredients. "
Turkey Albondigas Soup

21 Reviews for Turkey Albondigas Soup

09/28/2009
Anonymous

I used 1/2 a leftover rotisserie chicken to make the stock and threw the leftover meat in. I used some ready made frozen turkey meatballs instead of home made, but also added some fresh diced tomatillos and a can of roman beans. Turned out well- had the leftovers for lunch today. This recipe's a keeper!

Anonymous, Baltimore, MD

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