It is a bit of work- just time consuming, not difficult - but I loved it, so did my red meat loving bf. I ate this for more than a week and I still looked forward to it every day.
Keek, Los Angeles, CA
Home » Turkey Albondigas Soup
Turkey Albondigas Soup
From EatingWell: January/February 2007
Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather than beef or pork for the meatballs, and we've pumped up the volume of fresh vegetables in the mix.
21 Reviews for Turkey Albondigas Soup
09/28/2009
Anonymous
I love all of the flavors in this soup. We make it every month or so and freeze individual portions for quick lunches or dinners.
Johanna, Rockville, MD
09/28/2009
Anonymous
This soup is a staple in my house. It is absolutely the most flavorful soup I have ever made. So many complex flavors... yum!
Emily, Boston, MA
09/28/2009
Anonymous
Outstanding, a recipe I've hoped to find! I was not disappointed...the flavors are just exquisite.
Laura, Templeton, CA
09/28/2009
Anonymous
Very delicious. Even my vegetable averse 12 year old ate this. The soup tastes even better a day or two after it's first made.
Judith, La Crescenta, CA
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