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Turkey Albondigas Soup

January/February 2007

Your rating: None Average: 4.5 (47 votes)

Albondigas, Spanish for “meatballs,” star in the traditional broth-based Mexican soup. Our version uses turkey rather than beef or pork for the meatballs, and we've pumped up the volume of fresh vegetables in the mix.



READER'S COMMENT:
"We loved this soup. I added ancho and chipotle chili powder to the meatballs, and browned them in a bit of olive oil before adding the other ingredients. "
Turkey Albondigas Soup

21 Reviews for Turkey Albondigas Soup

09/28/2009
Anonymous

It is a bit of work- just time consuming, not difficult - but I loved it, so did my red meat loving bf. I ate this for more than a week and I still looked forward to it every day.

Keek, Los Angeles, CA

Comments
09/28/2009
Anonymous

I love all of the flavors in this soup. We make it every month or so and freeze individual portions for quick lunches or dinners.

Johanna, Rockville, MD

Comments
09/28/2009
Anonymous

This soup is a staple in my house. It is absolutely the most flavorful soup I have ever made. So many complex flavors... yum!

Emily, Boston, MA

Comments
09/28/2009
Anonymous

Outstanding, a recipe I've hoped to find! I was not disappointed...the flavors are just exquisite.

Laura, Templeton, CA

Comments
09/28/2009
Anonymous

Very delicious. Even my vegetable averse 12 year old ate this. The soup tastes even better a day or two after it's first made.

Judith, La Crescenta, CA

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