Tunisian Vegetable Tagine

From EatingWell: Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Fragrant vegetable stews are common around the Mediterranean. This streamlined version is flavored with a North African spice blend and simplified with the use of precut, frozen bell peppers and onions.

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Tunisian Vegetable Tagine

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