Tuna & White Bean Salad

From EatingWell: March 1998, The EatingWell Diabetes Cookbook (2005)

The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.

READER'S COMMENT:

"This was great. Served on one slice of sprouted bread and it made a perfect lunch. "

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6 Reviews for Tuna & White Bean Salad

08/11/2012

Anonymous

Recommends this recipe

Use good quality tuna

Buy quality tuna, full chunk in water or olive oil, and triple the garlic or you won't even taste it.

Pros: Quick and easy and great for warm weather

Comments

04/24/2012

Anonymous

Recommends this recipe

Amazing!

Love, Love, Love this recipe!!!!! Light and full of flavor, great on a bed of bib lettuce drizzled with olive oil and some freshly ground black pepper and salt.

Pros: healthy and delicious

Comments

01/26/2011

ineen2009

Recommends this recipe

Quick Healthy Dinner

This is a great dish because it is good for you and is easy to make. I highly recommend this dish.

Pros: Easy and healthy.

Comments

10/25/2010

Anonymous

This was great. Served on one slice of sprouted bread and it made a perfect lunch.

Comments

10/05/2010

Anonymous

I'll be making this the next time I have white beans on hand. I've always wanted to make a lighter tuna salad to stuff in a pita, and this is it! And I will probably do what the first commenter did and add feta. Feta makes everything better!

Comments