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Tuna & White Bean Salad

March 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (60 votes)

The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.



READER'S COMMENT:
"This was great. Served on one slice of sprouted bread and it made a perfect lunch. "
Tuna & White Bean Salad

7 Reviews for Tuna & White Bean Salad

07/19/2013
Anonymous
Perfect Nutritious Meal for a Hot Summer's Day

Made this for a light meal on a 100 degree summer's day. It couldn't be easier and just what I was looking for with not much energy to cook and not much of an appetite due to the heat. Added 1 1/2 cups of cherry tomatoes for color. I will definitely be filing this one in my recipe collection!

Quick. Easy. Cheap. Nutritious. Filling. Vegetarian. Great for a picnic or BBQ.
Comments
08/11/2012
Anonymous
Use good quality tuna

Buy quality tuna, full chunk in water or olive oil, and triple the garlic or you won't even taste it.

Quick and easy and great for warm weather
Comments
04/24/2012
Anonymous
Amazing!

Love, Love, Love this recipe!!!!! Light and full of flavor, great on a bed of bib lettuce drizzled with olive oil and some freshly ground black pepper and salt.

healthy and delicious
Comments
01/26/2011
Quick Healthy Dinner

This is a great dish because it is good for you and is easy to make. I highly recommend this dish.

Easy and healthy.
Comments
10/25/2010
Anonymous

This was great. Served on one slice of sprouted bread and it made a perfect lunch.

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