Made this for a light meal on a 100 degree summer's day. It couldn't be easier and just what I was looking for with not much energy to cook and not much of an appetite due to the heat. Added 1 1/2 cups of cherry tomatoes for color. I will definitely be filing this one in my recipe collection!
Tuna & White Bean Salad
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.
7 Reviews for Tuna & White Bean Salad
Buy quality tuna, full chunk in water or olive oil, and triple the garlic or you won't even taste it.
Love, Love, Love this recipe!!!!! Light and full of flavor, great on a bed of bib lettuce drizzled with olive oil and some freshly ground black pepper and salt.
This is a great dish because it is good for you and is easy to make. I highly recommend this dish.
This was great. Served on one slice of sprouted bread and it made a perfect lunch.