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Tuna & White Bean Salad

March 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.8 (54 votes)

The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch. Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket.



READER'S COMMENT:
"This was great. Served on one slice of sprouted bread and it made a perfect lunch. "
Tuna & White Bean Salad Recipe

7 Reviews for Tuna & White Bean Salad

10/05/2010
Anonymous

I'll be making this the next time I have white beans on hand. I've always wanted to make a lighter tuna salad to stuff in a pita, and this is it! And I will probably do what the first commenter did and add feta. Feta makes everything better!

Comments
07/27/2010
Anonymous

I added some tomato and feta, Great light taste!

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