Tuna-&-Tomato Mac & Cheese

March/April 2011

Your rating: None Average: 3.5 (47 votes)

Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned tomatoes with green chiles and ancho chile powder add a peppery kick, but if you like, you can keep it mellow by using a 14-ounce can of drained petite diced tomatoes and mild chili powder.

Tuna-&-Tomato Mac & Cheese

8 Reviews for Tuna-&-Tomato Mac & Cheese


Is this really only 11g of fat per serving? It tasted much more decadent and sinful. Delicious. I used Dreamfield's low carb pasta instead of whole wheat and I forgot the blue tortilla chips, but it tasted great without them. I will be making this again.

Easy to make, very tasty
Hot Sardine!

I can work with this.
Society for the Appreciation of the Lowly Tinned Sardine


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