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Tuna-Potato Croquettes

May/June 1995, EatingWell Serves Two

Your rating: None Average: 4.1 (47 votes)

Simple, quick and comforting, these golden cakes go well with a spoonful of reduced-fat sour cream and a sprinkle of chopped fresh chives. Try mixing in a bit of chopped dill, capers or lemon zest for a variation.


Tuna-Potato Croquettes

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