Tuna Pomodoro

From EatingWell: April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.

READER'S COMMENT:

"What an easy dish--had everything in my cupboard except basil, so i used a pinch of dried oregano in the sauce instead. Anonymous "

Comments

Comment	Posted
Will definitely be making this again! Loved it. Very easy and used ingredients I almost always have on hand. Megan, Denver, CO	8 weeks 4 days ago
What an easy dish--had everything in my cupboard except basil, so i used a pinch of dried oregano in the sauce instead. Anonymous	8 weeks 4 days ago
This was fast, easy, and tasty, a definite winner, and one that I will keep around! I didn't exactly follow the recipe -- I added onions, used a different kind of pasta, and substituted sardines for anchovies -- but it was still delicious. Shang-Lin, Pasadena, CA	8 weeks 4 days ago
Tasty and fast. We have already made it several times. Julie , Tempe, AZ	8 weeks 4 days ago