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Tuna Pomodoro

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.9 (60 votes)

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.



READER'S COMMENT:
"This is a great dish, I have also made it with cooked frozen shrimp, when I don't have canned tuna on hand. :D "
Tuna Pomodoro

11 Reviews for Tuna Pomodoro

06/14/2010
Anonymous

This recipe was so easy, and I had all of the ingredients on hand. Perfect combination of heartiness and heat. I would definitely make this again.

Comments
05/31/2010
Anonymous

I LOVE this dish. It's simple.and quick. The ingredients are almost always in my pantry, and if they're not, the recipe can be varied, veggies added, seasonings altered, and it' always just as delicious. I've served it over brown rice, whole wheat pasta, and potatoes. Of course, I have another advantage because I can my own albacore. YUM!

Joyce, Fieldbrook (Re-No-CA), CA

Comments
09/23/2009
Anonymous

Will definitely be making this again! Loved it. Very easy and used ingredients I almost always have on hand.

Megan, Denver, CO

Comments
09/23/2009
Anonymous

What an easy dish--had everything in my cupboard except basil, so i used a pinch of dried oregano in the sauce instead.

Anonymous

Comments
09/23/2009
Anonymous

This was fast, easy, and tasty, a definite winner, and one that I will keep around! I didn't exactly follow the recipe -- I added onions, used a different kind of pasta, and substituted sardines for anchovies -- but it was still delicious.

Shang-Lin, Pasadena, CA

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