This recipe was so easy, and I had all of the ingredients on hand. Perfect combination of heartiness and heat. I would definitely make this again.
Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.
11 Reviews for Tuna Pomodoro
I LOVE this dish. It's simple.and quick. The ingredients are almost always in my pantry, and if they're not, the recipe can be varied, veggies added, seasonings altered, and it' always just as delicious. I've served it over brown rice, whole wheat pasta, and potatoes. Of course, I have another advantage because I can my own albacore. YUM!
Joyce, Fieldbrook (Re-No-CA), CA
Will definitely be making this again! Loved it. Very easy and used ingredients I almost always have on hand.
Megan, Denver, CO
What an easy dish--had everything in my cupboard except basil, so i used a pinch of dried oregano in the sauce instead.
This was fast, easy, and tasty, a definite winner, and one that I will keep around! I didn't exactly follow the recipe -- I added onions, used a different kind of pasta, and substituted sardines for anchovies -- but it was still delicious.
Shang-Lin, Pasadena, CA