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Tuna Noodle Casserole

October 1997

Your rating: None Average: 3.6 (15 votes)

Just like mom used to make—only healthier and updated with fresh flavors like sun-dried tomatoes and toasted pine nuts.



READER'S COMMENT:
"Easy and perfect for a rainy weekend day watching sports -- or maybe that's just me :-) I left off the pine nuts and used a gruyere/swiss combo because it came pre-shredded (and my knuckles are still healing from my last run-in with the...
Tuna Noodle Casserole Recipe

4 Reviews for Tuna Noodle Casserole

09/05/2012
My wife's new favorite

Came out excellent, even with sun dried tomatoes packed in oil. I used half Parmesan and half havarti cheese instead of what the recipe called for. Came out perfect in a ceramic low casserole dish.

Creamy taste and texture without all the fat
Comments
11/01/2010
Anonymous

Easy and perfect for a rainy weekend day watching sports -- or maybe that's just me :-) I left off the pine nuts and used a gruyere/swiss combo because it came pre-shredded (and my knuckles are still healing from my last run-in with the box grater). Next time I'll do like others and add something green like broccoli or spinach. Carrots would work too. I might leave some of the veggies chunkier as well.

Comments
09/04/2010
Anonymous

I changed it up and used about two cups of fire roasted tomatoes (drained) and 1 bag of chopped up frozen broccoli (cooked and drained) because those are the veggies I had on hand. I also used about 1/2 the mayo, but double the cheese (I used cheddar based on the post above). It turned out amazingly well! It even received this reaction: "This is one of your meals that I will really look forward to having again!" Next time, I'll repeat the tomatoes and broccoli amounts, but add more tuna. Thanks!

Comments
03/26/2010
Anonymous

This recipe was delicious and will be made again at our house. The only changes I made were- I used skim milk, I didn't have Gruyere cheese so I used extra sharp cheddar, and I didn't have noodles so I used whole wheat shells which I think are better anyways because the tuna/vegetable mixture got mixed up inside the shell which made it very tasty. My husband and I were saying how easily this recipe could be adapted by using different vegetables and meat. I will try chicken next time for a change.

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