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Tuna Melt

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006), January/February 2013, EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)

Your rating: None Average: 4.2 (210 votes)

In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there’s great cheese flavor in each gooey bite of this healthy tuna melt recipe.



READER'S COMMENT:
"This was so good! It reminded me of a tuna melt we used to get at a bagel shop so that is how I served it...on top of an onion bagel. It was wonderful! The tuna salad recipe had the perfect amount of mayo to not overpower. Erica "
Tuna Melt Recipe

21 Reviews for Tuna Melt

06/23/2010
Anonymous

This is still the old stand by tried and true and delicious! Like the low-fat mayo idea and the fresh tomatoes! An oldie but a goodie made healthier!! Good on ya!!

Comments
05/26/2010
Anonymous

I didnt have the shallots, and I added a generous amount of garlic powder. Also I split the light mayo up with horseraddish for some kick :-) It was delicous and super quick and simple to make! Thank you :-)

Comments
05/11/2010

I was surprised at how good this was-I am not a fan of wheat bread or tuna but this recipe is delicious!!

Comments
05/11/2010
Anonymous

This was delicious! I followed the recipe exactly but instead of the tomato (not a big fan myself) I had a bed of baby spinach underneath the tuna, Can't believe it tastes that good with so little mayo (I did use real mayo since that's all I had).

Comments
04/26/2010
Anonymous

This looks very, very good, we may have it tonight at our house!!!

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