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Tuna Melt

April/May 2005, The EatingWell Healthy in a Hurry Cookbook (2006), January/February 2013, EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (2009)

Your rating: None Average: 4.1 (216 votes)

In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there’s great cheese flavor in each gooey bite of this healthy tuna melt recipe.



READER'S COMMENT:
"This was so good! It reminded me of a tuna melt we used to get at a bagel shop so that is how I served it...on top of an onion bagel. It was wonderful! The tuna salad recipe had the perfect amount of mayo to not overpower. Erica "
Tuna Melt

21 Reviews for Tuna Melt

09/21/2009

Tastes best without the lemon juice. The tuna is a little too light for it. Maybe half would be better but I cooked it without the lemon juice the first time because I had none on hand. I would give it 5 stars without the lemon juice.

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