From EatingWell: Summer 2002, The EatingWell Diabetes Cookbook (2005)
This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut.
Makes: 8 servings, 1/2 cup each
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Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Per serving: 84 calories; 1 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 2 g protein; 0 g fiber; 31 mg sodium; 311 mg potassium.
Nutrition Bonus: Vitamin A (35% daily value), Vitamin C (25% dv).
Carbohydrate Servings: 1
Exchanges: 1 fruit