Light and fresh, I did modify somewhat. I used pineapple instead of mango (had in fridge) and I added red bell pepper, a jalapeno and some shredded lettuce leaves to give it more bulk as there was plenty of dressing.....
From EatingWell: May/June 2007
Combine cucumber, avocado and mango with a salty-sweet dressing for a taste of the tropics.





Light and fresh, I did modify somewhat. I used pineapple instead of mango (had in fridge) and I added red bell pepper, a jalapeno and some shredded lettuce leaves to give it more bulk as there was plenty of dressing.....





Amazing! I couldn't get enough. This by far is probably one of the best recipes on here. A must try!!!





This salad was great and went well with the Ginger-Coconut Chicken recipe! I would peel the cucumber, don't like the thick peel.





I LOVE this salad! I added a bit more red pepper to spice things up a notch, but otherwise ran the recipe as is. If you are not going to serve it right away, I would suggest cutting the avocado and mango into larger pieces as they do tend to soften up a bit.





Asian-inspired taste and super easy to make. A hit at potlucks always!
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