Triple-Cranberry Sundaes

November/December 1996

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A triple hit of cranberries makes a tart topping for lemon sorbet.

Triple-Cranberry Sundaes

Makes: 4 servings

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  • 1 cup cranberry-juice cocktail
  • 1 cup fresh cranberries
  • 1/2 cup dried cranberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 pint lemon sorbet


  1. Combine cranberry juice, fresh and dried cranberries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring, until the fresh cranberries start to pop and the sauce thickens slightly, 5 to 7 minutes. Remove from the heat and stir in lemon juice. Cool. Serve over lemon sorbet.


Per serving: 193 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 49 g carbohydrates; 0 g protein; 2 g fiber; 35 mg sodium; 34 mg potassium.

Nutrition Bonus: Vitamin C (51% daily value).

Carbohydrate Servings: 3

Exchanges: 3 other carbohydrate

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