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Triple-Cranberry Sundaes

:  November/December 1996

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A triple hit of cranberries makes a tart topping for lemon sorbet.


Triple-Cranberry Sundaes Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 cup cranberry-juice cocktail
  • 1 cup fresh cranberries
  • 1/2 cup dried cranberries
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 pint lemon sorbet

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Preparation

  1. Combine cranberry juice, fresh and dried cranberries and sugar in a saucepan. Bring to a boil over medium heat and cook, stirring, until the fresh cranberries start to pop and the sauce thickens slightly, 5 to 7 minutes. Remove from the heat and stir in lemon juice. Cool. Serve over lemon sorbet.

Nutrition

Per serving: 193 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 49 g carbohydrates; 0 g protein; 2 g fiber; 35 mg sodium; 34 mg potassium.

Nutrition Bonus: Vitamin C (51% daily value).

Carbohydrate Servings: 3

Exchanges: 3 other carbohydrate


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Recipe Categories

Style/Theme
Vegetarian
Birthday
Entertaining, casual
Freezing instructions
Kid-friendly
Quick (total 30 min. or less)
Vegan
Type of Dish
Sauce/Condiment, sweet
Ethnic/Regional
American
Ease of Preparation
Easy
Health & Diet Considerations
Low calorie
Low cholesterol
Low saturated fat
Low sodium
Heart healthy
Healthy weight
Gluten free
Total Time
30 minutes or less
Servings
4
Preparation/ Technique
Saute
Meal/Course
Dessert
Season
Fall
Winter
Publication
November/December 1996
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