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Trio of Peas

February/March 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (10 votes)

Tart lemon and tarragon liven up this three-pea saute, terrific served with grilled chicken or fish.



READER'S COMMENT:
"This sounds good except for the canola oil. It gives me indigestion and is often/always GE, but peas and tarragon are two of my favorite foods. "
Trio of Peas Recipe

2 Reviews for Trio of Peas

09/07/2010
Anonymous

This sounds good except for the canola oil. It gives me indigestion and is often/always GE, but
peas and tarragon are two of my favorite foods.

Comments
03/19/2010
Anonymous

I can hardly wait to try this! I looked at the pidture, read the recipe, and my moutj started watering! This sounds delicious, and I can see where I can 'play' with the seasoning later (when I have the basic recipe set in my cooking skills) to see what I can come up with. Like...

Add Chinese Cabbage, and shallots, and replace the tarragon with Chiese 5 Spices. We've found a nice MSG-free blend for as long as the store carries it. LOL

Gwen M. Myers

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