RECIPES
and special offer emails.
|
RECIPES
Totable Tea Sandwich
|
From EatingWell Magazine
October/November 2005
--
Subscribe Now!
|
USER RATING ADD A COMMENT | PRINT THIS RECIPE | SEND TO A FRIEND | ADD TO MY EATINGWELL |
NUTRITION PROFILE:
High Fiber
| Low Cholesterol
| High Calcium
Try turkey, low-fat cheddar and grape jam for a kid-friendly version.
Makes 1 serving
ACTIVE TIME: 5 minutes
TOTAL TIME: 5 minutes
EASE OF PREPARATION: Easy
1 slice prosciutto
1 1/2 ounces sliced fresh mozzarella cheese
1 jarred roasted red pepper, sliced
1 thin slice multi-grain bread, halved
Layer prosciutto, mozzarella and red pepper between multi-grain bread halves.
NUTRITION INFORMATION: Per serving: 333 calories; 16 g fat (7 g sat, 0 g mono); 53 mg cholesterol; 27 g carbohydrate; 24 g protein; 6 g fiber; 1,380 mg sodium.
What you get: Protein, fiber, calcium.
1 1/2 Carbohydrate Servings
|

ADVERTISEMENT
|

Advanced Healthy Recipes Search
Today's Featured Recipes
100 + Healthy Recipes Collections
EatingWell Homepage: News, Recipes, Health
EatingWell's BEST Menu Ideas

Save $ on natural products!
Facebook
del.icio.us
Digg
| USER COMMENTS — Add Your Comment |
I love this quick idea for a slightly more elegant sandwich.
Paula |
Try turkey, low fat cheddar and cranberry mustard. Yum!
Anonymous, Gilbertsville, PA |
this reminded me of a pannini i ate in Italy...so the bread toasted here makes the sandwich even more tasty...toast the whole thing in a toaster oven and it melts the cheese and gives more flavor to the peppers! YUM!
Anonymous, Peoria, AZ |
Far too many calories. Also way too many fats. Idea was good, but you have to modify this for HEALTHY EATING, PLEASE, PLEASE, PLEASE.
Anonymous, NYC, NY |
|
EATINGWELL EDITORS' PICKS
|