Totable Tea Sandwich
From EatingWell: October/November 2005
Try turkey, low-fat cheddar and grape jam for a kid-friendly version.
- 1 slice prosciutto
- 1 1/2 ounces sliced fresh mozzarella cheese
- 1 jarred roasted red pepper, sliced
- 1 thin slice multi-grain bread, halved
- Layer prosciutto, mozzarella and red pepper between multi-grain bread halves.
Per serving: 333 calories; 16 g fat (7 g sat, 0 g mono); 53 mg cholesterol; 27 g carbohydrates; 24 g protein; 6 g fiber; 1380 mg sodium; 0 mg potassium.
Nutrition Bonus: Protein, fiber, calcium.
Carbohydrate Servings: 1 1/2
Exchanges: 1 1/2 starch, 2 1/2 medium-fat meat
More From EatingWell
If you work out in the morning, refuel with one of these...
Our healthy Labor Day recipes are a delicious way to...
One-pot recipes are the perfect solution for easy weeknight...
Our healthy stir-fry recipes are full of fiber-rich...
Packed with a bounty of nutrients as well as fiber, green...
Store-bought packaged foods can make cooking or baking easier...
Whether grilled, seared, broiled, baked or made into burgers...
Whether you’re roasting beets, serving them sliced on a salad...
Celebrate summer with our summer dessert recipes made with...In the dog days of summer, you don’t have to turn on your stove...
When summer tomatoes from backyard gardens and farmstands hit...
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
- Ease of Preparation
- Total Time
- 15 minutes or less
- Main Ingredient
- Preparation/ Technique
- October/November 2005