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Tortilla Soup

September/October 2008

Your rating: None Average: 4.3 (103 votes)

Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.



READER'S COMMENT:
"I add black beans at the end of the cooking process. When serving I put a dollop of sour cream then the tortilla chips. Chop cilantro and squeeze some lime juice on top. Fantastic! "
Tortilla Soup Recipe

20 Reviews for Tortilla Soup

11/05/2009
Anonymous

I absolutely loved this recipe. Made it for a group if friends and
everyone went crazy for it. I added black beans, used only 2 peppers and a little more lime juice. I'll definetly make it again.

Caryn L
Philadelphia

Comments
10/21/2009
Anonymous

This recipe is awesome and easy! I did change a couple things though. I also used white meat - tenders, to be exact, and I used canned Fire Roasted tomatoes, instead of the ones with green chilis. I used only one can of chicken broth, 1 large onion (not med.), 1 poblano (from my garden), 1 can undrained black beans, and used white cheddar. Soooo gooood!

Comments
09/28/2009
Anonymous

I have made this soup several times now. I pretty much make it according to the recipe, and we always love it. Great fast, super tasty recipe!

Mary, Santa Cruz, CA

Comments
09/28/2009
Anonymous

This was great. I added some leftover mixed veggies.

Heidi, Los Alamos, NM

Comments
09/28/2009
Anonymous

I added very finely, chopped carrots, celery and garlic and also added avacado with the cheese.

Lisa, NC

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