I made this soup last night and followed exactly except i added (like some other reviewers)black beans and corn. Delicious!
From EatingWell: September/October 2008
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce.
21 Reviews for Tortilla Soup
We loved this soup! It was so quick and easy to make. I added a half bag of frozen southwestern blend veggies when I added the broth, etc. I also tossed in a couple of quarters of fresh lime before serving I will definitely be serving this again.
I have made this too many times to count. It's the perfect way to use up some left over chicken or rotisserie chicken. So much flavor, with just the right amount of heat.
I add black beans at the end of the cooking process. When serving I put a dollop of sour cream then the tortilla chips. Chop cilantro and squeeze some lime juice on top. Fantastic!