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Tortilla Chips

November 1997, The EatingWell Diabetes Cookbook (2005), The Essential EatingWell Cookbook (2004), May/June 2012

Your rating: None Average: 4.1 (19 votes)

It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.



READER'S COMMENT:
"Yummy! Will never buy store bought tortilla chips again. Thanks. "

1 Review for Tortilla Chips

08/23/2010

Yummy! Will never buy store bought tortilla chips again. Thanks.

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