Tortellini & Zucchini Soup

October/November 2006, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 4 (87 votes)

Everyone knows tortellini make a quick weeknight pasta dinner—but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils or unnecessary preservatives. Enjoy this soup with a slice of multigrain baguette and a spinach salad.

"Highly recommend. I love this recipe. I also add salt & pepper as well as more rosemary, broth, & tomatoes than it calls for. I think next time I will add celery since I don't put in the carrots. "
Tortellini & Zucchini Soup

18 Reviews for Tortellini & Zucchini Soup


This is very yummy for a midnight snack, for slumber parties or for just a light dinner. Healthy, easy to prepare and is alright to add some thrills of yours in the menu. I got to try the for other grand soups.


Fresh, healthy, and not so complicated to prepare, although next time I will use more rosemary than it is recommended in the recipe:)

Quicky, healthy, light summer dinner!

After a little salt and pepper this soup really came to life. I used a can of diced tomatoes in place of fresh, which added some extra liquid. It was also bland until some salt and pepper was added. Overall, really light and tasty, super fresh and totally healthy! Use up those summer zukes!

Quick, easy, light, fresh
Amazingly fresh soup!

This soup was amazing! I am normally a hater of zucchini, but I loved this soup! It tasted very fresh and clean and was light enough to eat in the middle of the summer. I added salt and pepper to the veggies when I sauteed them and used 4 cans of the vegetable broth.


Our family loved this quick, healthy soup. We added a bit of salt and pepper, as well as a bit more garlic.


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