I love this recipe! I've made it probably 10 times now, and I had to leave a comment. It's perfect when you're short on time, it's chilly out and you want some healthy comfort food. When made correctly, it looks exactly like the picture shown, and it's very easy to make.
One tip I do to make sure I have zucchini on hand is I buy it in bulk when on sale, and dice and blanch two zucchinis at a time and freeze them in a labeled zipper-top bag. Doing this doesn't take away from the taste. Also, when in a bind, I use dry tortellini, although I'm sure this is slightly less healthy than fresh or frozen. I also use a can of diced tomatoes, since I rarely have fresh on hand, and studies have shown that canned tomatoes are as healthy or even arguably healthier than fresh tomatoes. Enjoy this easy recipe! mmmm