Advertisement

Tortellini Salad

May/June 1998

Your rating: None Average: 4.2 (20 votes)

A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.



READER'S COMMENT:
"This salad is delicious. I used my favorite cheese tortellini's and I did use the sundried tomatoes in oil, which I drained since I had them handy. The scallions give a nice crunch. It's a perfect summer salad. I didn't have the...
Tortellini Salad Recipe

3 Reviews for Tortellini Salad

07/09/2010
Anonymous

This salad is delicious. I used my favorite cheese tortellini's and I did use the sundried tomatoes in oil, which I drained since I had them handy. The scallions give a nice crunch. It's a perfect summer
salad. I didn't have the prosciutto on hand, the addition of it surely will add to the salad, but it's
delicious without it. Looking forward to trying more of your recipes. Thank you!

Comments
05/15/2010
Anonymous

This is an easy dish that uses tomatoes (which we ALWAYS have an abundance of with our garden) and it tastes great!

Comments
09/29/2009
Anonymous

Easy to make, keeps well in the frig and very tasty

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner