Tortellini Primavera

From EatingWell: March/April 2010

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

READER'S COMMENT:

"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "

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48 Reviews for Tortellini Primavera

03/20/2013

Anonymous

I didn't even attempt making this because of the whopping 15 grams of fat per serving. Be careful

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03/20/2013

Anonymous

I didn't even attempt making this because of the whopping 15 grams of fat per serving. Be careful

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03/19/2013

Anonymous

Recommends this recipe

We make this at least twice a month

my two children are always happy when they hear that this is on the menu. I try to always keep the ingredients on hand for a go-to meal. I substitute gruyere since I cannot find fontina, and use fresh broccoli, carrots and grape tomatoes

Pros: Quick to make, healthy, TASTY

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03/18/2013

Anonymous

Decent Dish

A nice tasty dish. Will make again.

Pros: Easy

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02/04/2013

Anonymous

Recommends this recipe

AMAZING Dish!

My husband and I were WOWed by this dish. I'm always trying "quick, easy, healthy meals" and lots of time they are lacking flavor and appeal. I had some serious doubts about this one, even bought all the ingredients and pushed off making it for weeks since most of it comes frozen. But I finally made it for a late lunch/early dinner and we loved it. Next time I'm going to throw some grilled chicken on top to round it off. I don't mind no meat, but my husband needs a little something extra to fill up on. Can't wait to make it again!

Pros: Easy and Quick

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