Tortellini Primavera

March/April 2010

Your rating: None Average: 4.1 (276 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

52 Reviews for Tortellini Primavera


We loved this recipe. I too substituted the vegetables for what I had on hand. I figured as long as I had 4 cups, it would work. Everyone raved and the leftovers were fought over!!! This is definitely a keeper.


Very good, I made it with broccoli, mushrooms, and spinach. It turned out really good. My empty bowl is actually still sitting next to me, I just had to leave a review and let people know how good this is!


I made this twice now. The first time with fresh tarragon and the second time with fresh dill. I liked it but it wasn't a hit with the family. My 6 year old actually said it was too cheesy. And my hubby wouldn't even try it the second time. Oh well - I thought it was good but won't keep it if the family won't eat it.


I threw this together last night and LOVED it. It was very quick and easy - exactly the kind of meal I want to make when I get home later than usual. I had some chicken breast thawed, so I cooked that and threw it in there too. To be honest, the dish was so good it did not need the the chicken at all. I don't think it was worth the extra calories. Also, I had no terragon on hand, but I didn't feel like the dish was lacking at all. I can't wait for my leftovers for lunch today!


It's so fun to make something new for dinner that everyone actually likes! We tried this recipe last night, using frozen vegetables and it was so yummy!


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