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Tortellini Primavera

March/April 2010

Your rating: None Average: 4.1 (276 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

52 Reviews for Tortellini Primavera

04/15/2010
Anonymous

We loved this recipe. I too substituted the vegetables for what I had on hand. I figured as long as I had 4 cups, it would work. Everyone raved and the leftovers were fought over!!! This is definitely a keeper.

Comments
04/03/2010
Anonymous

Very good, I made it with broccoli, mushrooms, and spinach. It turned out really good. My empty bowl is actually still sitting next to me, I just had to leave a review and let people know how good this is!

Comments
03/25/2010
Anonymous

I made this twice now. The first time with fresh tarragon and the second time with fresh dill. I liked it but it wasn't a hit with the family. My 6 year old actually said it was too cheesy. And my hubby wouldn't even try it the second time. Oh well - I thought it was good but won't keep it if the family won't eat it.

Comments
03/10/2010
Anonymous

I threw this together last night and LOVED it. It was very quick and easy - exactly the kind of meal I want to make when I get home later than usual. I had some chicken breast thawed, so I cooked that and threw it in there too. To be honest, the dish was so good it did not need the the chicken at all. I don't think it was worth the extra calories. Also, I had no terragon on hand, but I didn't feel like the dish was lacking at all. I can't wait for my leftovers for lunch today!

Comments
02/26/2010
Anonymous

It's so fun to make something new for dinner that everyone actually likes! We tried this recipe last night, using frozen vegetables and it was so yummy!

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