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Tortellini Primavera

March/April 2010

Your rating: None Average: 4.1 (276 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

52 Reviews for Tortellini Primavera

01/10/2014
Quick, Easy & Healthy!

I prepared this dish from start to finish in less than 20 minutes and it tasted great! Will definitely make this one again!

Comments
11/05/2013
Simple and yummy

Very yummy and simple dish. I added cauliflower to our dish. I also added a bit more fontina cheese & dill. Highly recommend!

Easy shopping list & fast to cook
Comments
10/21/2013
Anonymous
The kids actually ate it!

Delicious! The kids ate it and asked for seconds - that NEVER happens at my house!!

Yum!
Comments
07/31/2013
A decent healthy go-to dish

I wasn't wowed by this dish, but I think it's a good recipe because it's healthy and you can keep all the ingredients on hand for when you aren't sure what to make for dinner.

Comments
03/20/2013
Anonymous

I didn't even attempt making this because of the whopping 15 grams of fat per serving. Be careful

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