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Tortellini Primavera

March/April 2010

Your rating: None Average: 4.1 (238 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

48 Reviews for Tortellini Primavera

01/26/2011
Great addition to my repertoire

Tried this last night for the first time and I thought it was great. I used a fresh veggie mix that had baby carrots, baby zucchini, and sugar snap peas. I left the veggies in large bite sized pieces and only boiled them for 3 minutes which left them all very crisp.

We used Parmesan as opposed to Fontina and I would probably try Fontina next time. The Parmesan dominated the flavor a bit, but I think I used a bit too much (the Fontina amount instead of the Parmesan amount).

Overall, a great addition to my repertoire.

Quick, easy, great way to have fresh veggies, flexible
Comments
01/25/2011
totally amazing!

I get every single dinner recipe I make off this website, and this one has to be one of, if not the, easiest and quickest meals I've made so far. No, it's not really meatless (but I'm not really a vegetarian) but this recipe turns out so delicious and so satisfying, and it's a great way to get a whole lot of veggies. I like to choose different variations of frozen veggies to mix it up. I recommend using grated parmesan, not shredded, to avoid clumps of cheese.

fast, easy, tasty!
Comments
12/10/2010
This was a good one.

This dish was good and I plan to make it again. I have already passed it along to my mother.

Comments
10/28/2010
Anonymous

It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth.

Comments (1)

25 comments

 
rosieView wrote 2 years 12 weeks ago

It offers a choice to use either vegetable broth OR chicken broth. It is meatless if you use the first option.
Unless you are a vegan, but you did not say so.

10/18/2010

This was very good! I added some diced grilled chicken and there was still plenty of sauce. I'll make this again, definitely.

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