This was very easy to make, but adding the parmesan cheese to the warm sauce make it clump. If i make it again i will sprinkle the cheese on top. Also the recipe name says creamy, but it was not at all creamy!
From EatingWell: March/April 2010
This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.
54 Reviews for Tortellini Primavera
I just tried this recipe tonight and was a little worried at first being something new and different from what I'm used to cooking. But I was very pleasantly surprised! It was very easy to prepare and I actually had a lot of fun doing it. When it came time to eat, I was amazed at how good it was! This will definitely be added to my regular meal rotation, it's a new favorite. Absolutely phenomenal!
This was tasty! I loved the sauce! Quick, easy, and tasty vegetarian meal. Will make this again!
added this to our regular dinner rotation. very good.
I did this recipe as described up to the part where I realized I didn't have enough asiago for the cheese sauce. So I improvised by using shredded fresh mozzarella (75%), asiago cheese (12.5%), and parmesan cheese powder (12.5%). It came out just fine but am unsure the nutritional value.