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Tortellini Primavera

March/April 2010

Your rating: None Average: 4 (314 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera

54 Reviews for Tortellini Primavera

03/10/2010
Anonymous

I threw this together last night and LOVED it. It was very quick and easy - exactly the kind of meal I want to make when I get home later than usual. I had some chicken breast thawed, so I cooked that and threw it in there too. To be honest, the dish was so good it did not need the the chicken at all. I don't think it was worth the extra calories. Also, I had no terragon on hand, but I didn't feel like the dish was lacking at all. I can't wait for my leftovers for lunch today!

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02/26/2010
Anonymous

It's so fun to make something new for dinner that everyone actually likes! We tried this recipe last night, using frozen vegetables and it was so yummy!

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02/22/2010

Had to make this when I saw it in the magazine, we had everything on hand! Used cauliflower instead of snap peas. Absolutely delicious, this one is a keeper!

Comments
02/18/2010

I made this dish and had to run out of the house to get to an evening meeting. Twenty minutes later my husband texted me: "Delicious pasta!".
He NEVER texts.

P.S. I added extra garlic and a small can of sliced mushrooms to the sauce.

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