Tortellini Primavera

March/April 2010

Your rating: None Average: 4 (375 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera

54 Reviews for Tortellini Primavera


I threw this together last night and LOVED it. It was very quick and easy - exactly the kind of meal I want to make when I get home later than usual. I had some chicken breast thawed, so I cooked that and threw it in there too. To be honest, the dish was so good it did not need the the chicken at all. I don't think it was worth the extra calories. Also, I had no terragon on hand, but I didn't feel like the dish was lacking at all. I can't wait for my leftovers for lunch today!


It's so fun to make something new for dinner that everyone actually likes! We tried this recipe last night, using frozen vegetables and it was so yummy!


Had to make this when I saw it in the magazine, we had everything on hand! Used cauliflower instead of snap peas. Absolutely delicious, this one is a keeper!


I made this dish and had to run out of the house to get to an evening meeting. Twenty minutes later my husband texted me: "Delicious pasta!".
He NEVER texts.

P.S. I added extra garlic and a small can of sliced mushrooms to the sauce.


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