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Tortellini Primavera

March/April 2010

Your rating: None Average: 4 (292 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

54 Reviews for Tortellini Primavera

07/31/2013
A decent healthy go-to dish

I wasn't wowed by this dish, but I think it's a good recipe because it's healthy and you can keep all the ingredients on hand for when you aren't sure what to make for dinner.

Comments
03/20/2013
Anonymous

I didn't even attempt making this because of the whopping 15 grams of fat per serving. Be careful

Comments (1)

25 comments

Anonymous wrote 6 days 20 hours ago

general rule of thumb is 100

general rule of thumb is 100 calories to 3 grams fat. this is 424 calories per serving. 4 x 3 = 12. so this 15 isnt bad. it is real close.

03/20/2013
Anonymous

I didn't even attempt making this because of the whopping 15 grams of fat per serving. Be careful

Comments (1)

25 comments

Anonymous wrote 1 year 6 weeks ago

15 grams of fat for a pasta

15 grams of fat for a pasta meal? Not bad at all...& all those veggies are so good for you!

03/19/2013
Anonymous
We make this at least twice a month

my two children are always happy when they hear that this is on the menu. I try to always keep the ingredients on hand for a go-to meal. I substitute gruyere since I cannot find fontina, and use fresh broccoli, carrots and grape tomatoes

Quick to make, healthy, TASTY
Comments
03/18/2013
Anonymous
Decent Dish

A nice tasty dish. Will make again.

Easy
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