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Tortellini Primavera

March/April 2010

Your rating: None Average: 4 (303 votes)

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.



READER'S COMMENT:
"It looks tasty but it's not meatless, as the link I followed suggests, unless you switch out the broth. "
Tortellini Primavera Recipe

54 Reviews for Tortellini Primavera

07/27/2012
Anonymous
Tastes good, but was not creamy

This was very easy to make, but adding the parmesan cheese to the warm sauce make it clump. If i make it again i will sprinkle the cheese on top. Also the recipe name says creamy, but it was not at all creamy!

Easy to make
Comments (2)

25 comments

Anonymous wrote 51 weeks 3 days ago

I made it with paremsan (b/c

I made it with paremsan (b/c that's what the grocery store had) and I don't know what I was thinking. There's no way parmesan (very hard cheese) would be an acceptable substitute for fontina (smooth melty cheese).

Anonymous wrote 2 years 6 days ago

I haven't made it with

I haven't made it with Parmesan, but it's definitely creamy when you use Fontina. I can see how Parm wouldn't create the same kind of cream sauce as Fontina does.

03/27/2012
Anonymous
Fanstastic!!!!!

I just tried this recipe tonight and was a little worried at first being something new and different from what I'm used to cooking. But I was very pleasantly surprised! It was very easy to prepare and I actually had a lot of fun doing it. When it came time to eat, I was amazed at how good it was! This will definitely be added to my regular meal rotation, it's a new favorite. Absolutely phenomenal!

Very easy to prepare
Comments
02/16/2012
Anonymous
Yummo

This was tasty! I loved the sauce! Quick, easy, and tasty vegetarian meal. Will make this again!

Fast to make
Comments (2)

25 comments

Anonymous wrote 1 year 50 weeks ago

This is not vegetarian,

This is not vegetarian, unless you substitute the chicken broth for vegetable.

Anonymous wrote 1 year 51 weeks ago

It is not vegetarian because

It is not vegetarian because of the chicken broth. If you changed it to vegetable broth it would be.

01/08/2012
Anonymous

added this to our regular dinner rotation. very good.

Comments
01/03/2012
De-lish!

I did this recipe as described up to the part where I realized I didn't have enough asiago for the cheese sauce. So I improvised by using shredded fresh mozzarella (75%), asiago cheese (12.5%), and parmesan cheese powder (12.5%). It came out just fine but am unsure the nutritional value.

Easy, Quick, Tasty, Healthy
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