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Tortellini in a Rosemary-Scented Broth

January/February 1996

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Infusing canned broth with garlic, rosemary and crushed red pepper adds a quick punch of flavor; storebought tortellini makes it substantial enough to serve as a main course. Make it a meal: Warm Arugula Bread Salad completes this meal.


Tortellini in a Rosemary-Scented Broth Recipe

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