Home » Tomato-Vodka Sauce
Tomato-Vodka Sauce
From EatingWell: January/February 1995
Penne is the traditional pasta shape to serve with this mildly hot and smoky tomato-vodka sauce.
4 servings, about 1/2 cup each
Active Time:
Total Time:
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 2 teaspoons extra-virgin olive oil
- 1/4 cup diced Canadian bacon
- 3 cloves garlic, finely chopped
- 2 cups prepared spaghetti sauce
- 3 tablespoons vodka
- 1/2 teaspoon crushed red pepper
Preparation
- Heat oil in a saucepan over medium heat. Add Canadian bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until golden, about 30 more seconds.
- Add spaghetti sauce, vodka and crushed red pepper and stir until heated through. Serve over cooked pasta.
Nutrition
Per serving: 129 calories; 5 g fat ( 1 g sat , 3 g mono ); 3 mg cholesterol; 11 g carbohydrates; 3 g protein; 2 g fiber; 585 mg sodium; 400 mg potassium.
Nutrition Bonus: Vitamin C (18% daily value).
Carbohydrate Servings: 1
Exchanges: 1 vegetable, 1 fat
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Preparation/ Technique
- Saute
- Servings
- 4
- Total Time
- 15 minutes or less
- Ethnic/Regional
- Mediterranean
- Italian
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, savory
- Main dish, meat
- Publication
- January/February 1995
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