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Tomato Salsa Verde

March/April 2007, EatingWell for a Healthy Heart Cookbook (2008)

Your rating: None Average: 3.3 (6 votes)

This Italian-style fresh tomato-and-herb sauce, not to be confused with spicy Mexican salsa, is a nice alternative to a rich pan sauce. Although it's the perfect partner for Pork Tenderloin Stuffed with Porcini Mushrooms, it works well with any roasted pork, chicken or grilled steak. For the best flavor and texture, serve it shortly after it's made.


Tomato Salsa Verde

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