Very yummy, made for a quick lunch today and will make again! Probably not filling enough on its own, next time will pair with a hearty side.
Tomato & Provolone Sandwiches
From EatingWell: July/August 2010
There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.
11 Reviews for Tomato & Provolone Sandwiches
I bought Sara Lee Whole-Wheat Honey bread instead. I'd never used tarragon before and wasn't sure how it would taste, so I used both basil and tarragon on my sandwich and it was wonderful. I'm not even much of a tomato person, but this was awesome!
MMM! this is sooo good! deffinately a delicious way to stay on track!
Sounds great! I'm going to do mine in my panini press! And I'll get my kids to eat it by telling them it's fancy grilled cheese!
This sounds great, but you might try putting the tomatoes on the bread under the cheese for another great taste sensation.