Advertisement

Tomato & Provolone Sandwiches

July/August 2010

Your rating: None Average: 4.2 (53 votes)

There’s something magical about a simple bread-and-tomato sandwich, but this one is even better topped with melted provolone cheese and tarragon-garlic mayo.



READER'S COMMENT:
"MMM! this is sooo good! deffinately a delicious way to stay on track! ~alisha MA. "
Tomato & Provolone Sandwiches

11 Reviews for Tomato & Provolone Sandwiches

11/19/2014
Tasty!

Very yummy, made for a quick lunch today and will make again! Probably not filling enough on its own, next time will pair with a hearty side.

Comments
01/14/2013
Anonymous

I bought Sara Lee Whole-Wheat Honey bread instead. I'd never used tarragon before and wasn't sure how it would taste, so I used both basil and tarragon on my sandwich and it was wonderful. I'm not even much of a tomato person, but this was awesome!

Comments
08/12/2010
Anonymous

MMM! this is sooo good! deffinately a delicious way to stay on track!

~alisha MA.

Comments
08/09/2010
Anonymous

Sounds great! I'm going to do mine in my panini press! And I'll get my kids to eat it by telling them it's fancy grilled cheese!

Comments
08/05/2010
Anonymous

This sounds great, but you might try putting the tomatoes on the bread under the cheese for another great taste sensation.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner