Tomato-Herb Dressing

From EatingWell: Summer 2002

Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.

Makes: About 1 cup

Active Time: 10 minutes

Total Time: 10 minutes

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

2/3 cup tomato juice
2 tablespoons extra-virgin olive oil
2 tablespoons coarse-grained mustard
1 1/2 tablespoons red-wine vinegar
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
2 cloves garlic, minced
1/4 teaspoon salt
Freshly ground pepper, to taste

Preparation

Whisk all ingredients in a small bowl until blended.

Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 20 calories; 2 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 102 mg sodium; 30 mg potassium.

Exchanges: Free Food

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