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Tomato & Green Olive Salsa

July/August 2008, August/September 2006

Your rating: None Average: 4.3 (3 votes)

This zesty spin on standard tomato salsa includes sliced green olives and hot pepper relish. Serve as a dip with toasted pita chips or spoon over grilled fish or chicken..



READER'S COMMENT:
"We're not big fans of green olives, so we subbed black olives, added a splash of EVOO and served it with toated bread sliced as bruschetta! Yum! "
Tomato & Green Olive Salsa

1 Review for Tomato & Green Olive Salsa

11/30/2009
Anonymous

We're not big fans of green olives, so we subbed black olives, added a splash of EVOO and served it with toated bread sliced as bruschetta! Yum!

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