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Tomato-Garlic Vinaigrette

July/August 2013

Your rating: None Average: 2 (8 votes)

This tomato-garlic vinaigrette recipe is like an Italian grandmother’s sauce for salad. Don’t be afraid of the anchovies! They elevate this salad dressing to a different level. Use leftover vinaigrette tossed with whole-wheat penne or fusilli for a delicious pasta salad.


Tomato-Garlic Vinaigrette   Recipe

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