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Tomato-Corn Pie

July/August 2010

Your rating: None Average: 4.2 (98 votes)

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s great for just about any savory pie or tart. Perfect for a summer brunch or try it with a tossed salad for a light supper.



READER'S COMMENT:
"Definitely need to pre bake crust like recipe states I thought another comment said you could skip this step but the outer crust was crisp and delish and the bottom soggy, I might try feta next time I make it. "
Tomato-Corn Pie Recipe

24 Reviews for Tomato-Corn Pie

07/20/2014
Anonymous
I never liked corn pie before, but this...yum!

The crust was easy to roll and perfect. I think next time I'll decrease the milk to 3/4 cup and increase the amount of cheese. We ate it with bacon crumbled on top and a side salad.

Comments
06/18/2014
Anonymous
Best Summer Dish

Have made this several times and its always great. Used store bought crust when in a rush. Sometimes top with bacon.

Comments
07/25/2013
Anonymous
Wonderful summer meatless dish

I prebaked the crust for about 30 minutes and in the end it was still kind of soggy but this was still delicious!! I doubled the amount of corn, added a little extra cheese, and used fresh basil instead of thyme. Serve it with a green salad. The only issue is that it takes an hour and a half. But worth it.

Delicious, tasty, local ingredients, easy
Comments
07/25/2013
Anonymous
Wonderful summer meatless dish

I prebaked the crust for about 30 minutes and in the end it was still kind of soggy but this was still delicious!! I doubled the amount of corn, added a little extra cheese, and used fresh basil instead of thyme. Serve it with a green salad. The only issue is that it takes an hour and a half. But worth it.

Delicious, tasty, local ingredients, easy
Comments
07/01/2013
Anonymous
So good you'll need to bake two!

Delicious and summery. Fresh and easy to make. Excellend served warm or cold.I've made this dish several times for company and picnics. I added chopped kale to mine and crumbled sausage. This dish is so popular in my house that you'll need to make two!

easy, inexpensive, fresh ingredients
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