Tomato-Corn Pie

From EatingWell: July/August 2010

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that’s great for just about any savory pie or tart. Perfect for a summer brunch or try it with a tossed salad for a light supper.

READER'S COMMENT:

"Definitely need to pre bake crust like recipe states I thought another comment said you could skip this step but the outer crust was crisp and delish and the bottom soggy, I might try feta next time I make it. "

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19 Reviews for Tomato-Corn Pie

01/28/2013

sfrankum

Recommends this recipe

Crunchy and savory

This is a delightful recipe that can be used for any meal. I love basil, so may use that in place of the thyme for the next preparation. Loved it! and will make again and again.

Pros: fast, easy

Comments

08/21/2012

Katie_55

Recommends this recipe

Healthy, Yummy!

This was an absolutely great summer dish! It was the delicious sweet corn that made it. Soit is a must that your ear of corn is the best!

Pros: Nutritious

Comments

08/19/2011

angelinagonzales

Recommends this recipe

Yummy w/ Heirloom Tomatoes

Delicious! I am a baker and crust is my specialty. This crust was so crisp and nutty. I was really impressed. We used heirloom tomatoes and loved the sweet tomato taste. Couldnt taste too much of the corn or cheese. Fresh thyme, tomatoes and nutty crust were the predominant flavors. Will make it again!

Pros: Looks just like the pretty picture,

Comments

07/21/2011

mowglivt

Recommends this recipe

This is wonderful!!

This is delicious, easy and an excellent meal for a light summer supper. Sweet tomatoes and fresh corn are the key here, I think. I substituted fresh basil for thyme - which I will do again as it was wonderful. I used a really good sharp cheddar, which I think is the way to go. Will certainly do this again...

Pros: tasty, easy,

Comments

07/11/2011

mobra624

delish!!

brought this to a neighborhood cook out. it was a big hit! .i used store bought crust. i used a package of three cheese blend and used lots of fresh basil instead of thyme. mixed fresh ground pepper and sea salt into egg mixture before cooking. this has become a family fav. great for breakfast too!

Comments