Advertisement

Tomato Bread

March/April 1997

No votes yet

Tomato Bread is the Catalan version of bruschetta.


Tomato Bread Recipe

Makes: 8 appetizer servings

Active Time:

Total Time:

Ingredients

  • 1 baguette
  • 4 ripe tomatoes
  • 1 clove garlic, halved
  • 4 teaspoons extra-virgin olive oil
  • Salt & freshly ground pepper to taste

Preparation

  1. Cut baguette into quarters, then in half horizontally. Halve tomatoes crosswise. Toast the bread, preferably on the grill, and rub with the cut garlic clove. Squeeze one tomato half into each piece of bread, rubbing in the tomato pulp. Drizzle each piece of bread with 1/2 teaspoon oil and season with salt and pepper.

Nutrition

Per serving: 117 calories; 3 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 21 g carbohydrates; 5 g protein; 4 g fiber; 200 mg sodium; 178 mg potassium.

Nutrition Bonus: Vitamin C (17% daily value).

Carbohydrate Servings: 1 1/2

Exchanges: 1 starch, 1 vegetable, 1/2 fat



More From EatingWell

Recipe Categories

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner