Tomato-Basil Skewers

From EatingWell: December 2005/January 2006

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.

READER'S COMMENT:

"have not tried it with just olive oil but it is amazing with a drizzle of a balsalmic vinegar reduction. Can try it with parsley instead of basil as well. "

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3 Reviews for Tomato-Basil Skewers

01/03/2013

Fajah

Recommends this recipe

Really quick mid day snack!

I love this recipe! It is really easy to make and very healthy (but you have to watch to not have too much olive oil). I like to have this as a mid day snack. I varied this recipe for one using one plum tomato, quarted and a slice of mozzarella, cubed. I use half a top full of EVO with three leaves of the basil. It's not skewered but the results are just the same, delicious! It's just the right snack that has the fresh taste of the basil and tomato with the savory and creamy cheese to get you the healthy boost you need before lunch.

Pros: Easy, healthy, nutritious

Comments

01/16/2012

jayjayharding

Recommends this recipe

Quick and delicious!

These are quick and easy to make and are a delicious appetizer. I love caprese salad and this portable version is just as good. It took me a couple of tries to get the salt and pepper amounts perfected, but I'm definitely keeping this on hand for our next get together.

Comments (1)

1 comment

Anonymous wrote 35 weeks 1 day ago

What was the proportion of

What was the proportion of salt/pepper that you used?

03/27/2010

susannecouture

have not tried it with just olive oil but it is amazing with a drizzle of a balsalmic vinegar reduction. Can try it with parsley instead of basil as well.

Comments