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Tomato & Basil Finger Sandwiches

:  August/September 2006

Your rating: None Average: 2.9 (24 votes)

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.


Tomato & Basil Finger Sandwiches Recipe

Makes: 4 servings

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate |

View Our Nutrition Guidelines »

Ingredients

  • 4 slices whole-wheat bread
  • 8 teaspoons reduced-fat mayonnaise, divided
  • 4 thick slices tomato
  • 4 teaspoons sliced fresh basil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper

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Preparation

  1. Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

Nutrition

Per serving: 75 calories; 2 g fat ( 1 g sat , 0 g mono ); 0 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 2 g protein; 2 g fiber; 345 mg sodium; 118 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 starch

Nutrition Note: What you get: Vitamin C, magnesium, folate.


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Recipe Categories

Style/Theme
Entertaining, casual
Picnic
Vegetarian
Ease of Preparation
Easy
Type of Dish
Appetizer
Sandwich
Side dish, vegetable
Snack
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Lunch
Snack
Ethnic/Regional
American
Italian
Mediterranean
Season
Summer
Fall
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Holiday
Father's Day
July 4th
Labor Day
Memorial Day
Mother's Day
Publication
August/September 2006
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